We do not want to rely on donations forever. Products create sustainable income — for the women who make them and for the foundation that supports them.
Our products are not fundraising gimmicks. They are real goods, grown and made by real people, with genuine quality standards. We are building a brand that stands for honesty.
No middlemen. No corporate markup. Revenue from Ananda products is split between the farming collective (who grew it) and the foundation's operational costs.

Organic · Pure · Nutritious · 1kg
Red lentils (masoor dal) grown organically in Sikariya village, Nawada, Bihar. Chemical-free, pesticide-free, and cultivated by women farmers who have been growing dal on this land for generations.
Unlike commercial dal that passes through 4–5 middlemen before reaching you, Ananda Masoor Dal goes directly from farm to your kitchen. The women who grew it receive a fair share of every sale — not the ₹15–20/kg that most small farmers receive, but a meaningful, direct income.
We currently take orders directly via email or phone. Write to us with your quantity and delivery address, and we will get back to you within 24 hours with pricing and logistics.
Women farmers in Sikariya prepare their land using traditional, chemical-free methods. Compost, natural pest control, and careful water management — practices passed down through generations.
Over 3–4 months, the masoor crop grows without a single chemical input. No fertilisers, no pesticides. The soil stays healthy; the crop is pure.
At harvest, the collective comes together — sorting, cleaning, and checking every batch by hand. Quality is personal here; these are their names on the bag.
Dal is packed in 1kg sealed bags under the Ananda Foundation brand — with full transparency about origin, farming method, and the collective that grew it.
No middlemen. No wholesale markup. Ananda Dal is sold directly to end consumers via the foundation's network — keeping prices fair and margins with the farmers.
A fixed percentage of every sale goes directly back to the farming collective. The rest covers the foundation's packaging, distribution and operational costs.
Masoor dal (red lentils) is one of the most nutritious staples in the Indian diet — high in protein, iron, and fibre. For rural families where meat is expensive, dal is often the primary protein source.
Our organic masoor dal contains no chemical residue — so you get the full nutritional benefit without the health risks associated with pesticide-heavy commercial alternatives.
High in protein — 25g protein per 100g. Essential for vegetarian diets and growing children.
Rich in iron — Important for preventing anaemia, particularly in women and girls in rural India.
High fibre — Supports digestive health and keeps you feeling full longer.
No chemicals — Our organic growing method means zero pesticide residue in your food.
| Nutrient | Per 100g |
|---|---|
| Energy | 353 kcal |
| Protein | 25g |
| Carbohydrates | 60g |
| Dietary Fibre | 11g |
| Total Fat | 1.1g |
| Iron | 7.6mg |
| Folate | 479μg |
| Potassium | 677mg |
| Magnesium | 122mg |
| Sodium | Minimal (natural) |
*Approximate values. Actual content may vary by batch and growing season.
Zero chemicals. Zero pesticides. Just dal, grown the way it should be.
Profit goes directly to the women who grew your food — not to corporations.
Grown in Sikariya, Bihar. No long supply chains, no middlemen taking the margin.
Your purchase funds beekeeping training, health camps and the pad unit too.
As our programs grow, so does our product range. Every new product creates new income for women in Sikariya.
Harvested by the women trained in our beekeeping program — raw, unprocessed, free from additives. Direct from the hives of Sikariya to your home.
Made in Sikariya by women in our pad manufacturing unit — high-quality, cotton-based pads at ₹3/pad. Affordable, dignified, community-made. Support the campaign →
As our farming collective grows, we plan to expand to other seasonal crops — mustard, arhar dal, and vegetables grown by women in Sikariya and neighbouring villages.